Chef Rockin' Robin
All Recipes and Posts by Rockin' Robin
The Most Awesome Refired Beans In The World
I love it when my readers send in their favorite recipes. Here is one sent in by Michele Borja Gibbard. Thanks, Michele. Ingredients: 4 Lg. Cans of whole cooked pinto beans – 3 drained of liquid. 1 lb. of bacon – cooked til crunchy – SAVE BACON GREASE 1 lb.... more
Read moreMake No-Pan, Easy Omelets For Camping
Well I’m back. I’ve been rather busy with boy scouts lately and wanted to share a recipe with you that involves camping. My 13 year old is a star scout (for those who know scout ranks). I organized an overnight camp out and one parent provided this delicious breakfast for... more
Read morePerky Pork Chops
Here is a pork chop recipe sent in by a visitor. 4 loin pork chops, about 1 inch thick salt, pepper and flour 1 to 2 tablespoons vegetable oil 1/4 cup chopped onion 2 tablespoons chopped green bell pepper 3/4 cup pineapple juice 1/2 cup ketchup few drops of Tabasco... more
Read moreIrresistible Caramelized Onion Appetizer
I gotta tell you about these fantastic little appetizers I had at a party last week. I mean they were unbelievably delicious. They were so good I thought I was eating dessert. And you know what? They are store bought from my favorite store – Trader Joe’s. These tasty tidbits... more
Read moreComforting Shredded Beef Recipe
This shredded beef recipe was giving to me by a lady I met at Whole Foods Market. She was buying a bottom round roast and telling the butcher how she was going to cook it. Being the friendly person that I am, I asked her for the recipe. I liked... more
Read moreCleaning Mushrooms, Fixing Burnt Spaghetti Sauce, Keep Cut Onion Fresh
Sharon, a visitor to my site sent in these cooking tips. Enjoy. Tip #1 A cheap baby hairbrush (can be bought at dollar stores) cleans mushrooms great–the soft bristles don’t scar up the mushrooms but are strong enough to remove the dirt. Cheaper than buying one of the fancy “mushroom”... more
Read moreChicken Tacos
This recipe was sent in by Sue. Sue has some great ideas here for making easy chicken tacos and chicken enchiladas. Here is her recipe: This versatile chicken filling is easy to make and can be used several different ways. I use either Herdez brand green chile salsa I buy... more
Read moreHow To Cut, Remove The Seed, And Peel An Avocado.
You know the saying “there are 10 ways to skin a cat.” Well the same goes for peeling and taking out an avocado pit. Everyone seems to have a different way to do it and that’s fine. Today I am going to show you how I do it in a... more
Read moreNew Recipe on Main Website
I’d like to start today off with a funny food quote. “Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.” – Lev L. Spiro Here is the new addition to the main website.... more
Read moreMy Cool Kitchen Christmas Gift
I thought I would mention a very cool Christmas gift I received this Christmas. I’ll give you a hint. It can be used to make apple pie and apple crisp. In fact I will be adding my very delicious apple pie recipe in the near future on the main web... more
Read more