Perky Pork Chops
Here is a pork chop recipe sent in by a visitor.
- 4 loin pork chops, about 1 inch thick
- salt, pepper and flour
- 1 to 2 tablespoons vegetable oil
- 1/4 cup chopped onion
- 2 tablespoons chopped green bell pepper
- 3/4 cup pineapple juice
- 1/2 cup ketchup
- few drops of Tabasco sauce
Directions:
Combine flour with salt and pepper. Coat chops with the seasoned flour. Heat skillet over medium heat with oil, brown chops on both sides. Drain off excess fat. Combine 1/4 cup hot water, 1/2 teaspoon salt, 1/8 teaspoon pepper, pineapple juice, ketchup and Tabasco sause. Pour over pork chops. Cover and cook over low heat for 1 hour or until pork chops are tender.
Serves 4
Sounds like a tasty recipe.
Now Something Funny…
The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not.
–Mark Twain
Regards,
Robin
