Ron’s Afterburner Hot Sauce
Here is a hot sauce recipe sent in by Ron. He calls it Ron’s Afterburner Mexican Hot Sauce. This is our first hot sauce recipe so if you are looking for some “hot sauce” you might want to try this out.
Ron says this hot sauce will light up your life with the best hot sauce you’ll ever taste. Try it out and post your response here and let us know what you think.
Ron explains that this hot sauce is simimlar to Pico Pica. “I like it because it can be used on any food requiring a little nip to the tongue. I like Pico Pica but it’s hard to find in the Midwest. Sooooo, after a lot of research, I decided to make my own tasty hot sauce.”
Try it. If you are a hot sauce fan, you’ll love this one.
Ron’s Afterburner Mexican Hot Sauce:
Ingredients:
- 2 cups dried hot red chili peppers
- 1/4 cup dried onion flakes
- 1 tsp. salt
- 1 tsp. cumin powder
- 1 tsp. oregano leaves
- 1 tbsp. chili powder
- 1 tsp. paprika
- 4 tbsp. white vinegar
- 2 cups water
- 2 eight ounce cans of tomato sauce
Directions:
Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil. Turn down heat and simmer about 20 minutes.
Remove from heat and let cool. Place in blender and add tomato sauce. Blend until smooth. Add a little more water if too thick.
Makes 3 eight ounce bottles.
If you have a great hot sauce recipe you would like to share, please send it in here.
Regards,
Robin
